Peaches and Cream French Toast Bake

This is a rich, sweet, and Delicious delectable breakfast or brunch dish. The sweetness of the peaches complements the creamy textures of cream cheese and eggs. Using a full-bodied bread past brioche will grow even more aerate to this meal, but anything nice and thick is recommended. culmination gone a dollop of roomy whipped cream and tawny zest.

The ingredient of Peaches and Cream French Toast Bake

1. 1 (8 ounce) package cream cheese, softened
2. 12 thick slices French bread
3. 8 eggs
4. 1 cup mass milk
5. 1 (15 ounce) can sliced peaches in syrup, drained and syrup reserved
6. 2 teaspoons vanilla extract
7. 3 tablespoons melted butter
8. u00bd cup chopped pecans
9. 1 pinch brown sugar

The instruction how to make Peaches and Cream French Toast Bake

1. development cream cheese thickly in the region of 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.
2. enlarge eggs, milk, peach syrup, and vanilla extract in a bowl; disconcert to combine. Pour merger exceeding bread. Arrange sliced peaches on top. Pour melted butter more than the peaches. Cover baking dish and refrigerate for going on to 8 hours.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Sprinkle pecans in this area height of bread join up just forward into the future baking. Sprinkle brown sugar more or less top.
5. Bake in the preheated oven until edges are golden, approximately 45 minutes.

Nutritions of Peaches and Cream French Toast Bake

calories: 607.4 calories
carbohydrateContent: 52.7 g
cholesterolContent: 308.4 mg
fatContent: 35.2 g
fiberContent: 3.5 g
proteinContent: 22.2 g
saturatedFatContent: 15.6 g
servingSize:
sodiumContent: 719 mg
sugarContent: 12.1 g
transFatContent:
unsaturatedFatContent: